Nesquik Strawberry Milkshake Cake

1 tablespoon baking powder. In a blender or food processor combine the ice cream milk and nesquik until smooth.

Neapolitan Sugar Cookie Bars

Preheat oven to 1800c 1600c fan mark 4.

Nesquik strawberry milkshake cake. Deliciously thick and creamy milkshake made from vanilla ice cream and chocolate nesquik powder. 34 cup whole milk at room temperature. I know some of you are from scratch bakers but im all about a little semi homemade action going on.

All of the recipes in her book start from a box of some sort. While the cakes. 200g 1 cups self raising flour.

2 large eggs at room temperature. A cake mix a pudding mix refrigerated cookie dough etc. 1 13 cups granulated sugar.

Ingredients 300g butter softened 300g nesquik strawberry milk powder 4 eggs 300g self raising flour 4 tbsp milk a little pink or red food colouring for the icing 300g butter softened 500g icing sugar pink or red food colouring 150g nesquik strawberry milk powder 50ml milk. Grease and flour a 305 x 205cm 12 x 8in baking tin. 1 34 cups all purpose flour.

Lisa faulkner gives us a blast from the past with strawberry milkshake powder. One bite and you are thrown back to childhood memories of sipping your sweet cold frothy drink through a straw. 200g 1 cup nesquik strawberry milkshake powder or any similar brand.

Pour into glasses and top with whipped cream if desired. Spoon into the tin spread to level and bake for 30 35min until risen and springy to the touch. Cream of coconut strawberry cake mix cool whip nesquik sweetened shredded coconut and 1 more strawberry milkshake cupcakes the girl who ate everything butter strawberry milk vanilla extract buttermilk heavy cream and 6 more.

A little milk vanilla ice cream and strawberry nesquik blend together to make an easy strawberry milkshake. 14 cup strawberry milk. They use the nesquik milkshake powder and the taste is so realisticprobably because there really is strawberry milkshake in the mixture for the cake and the frosting.

300g butter softened plus some extra for greasing 300g nesquik strawberry milk powder 4 eggs 300g self raising flour 4 tablespoons milk. 200g 13 tbsp buttermargarine. These strawberry milkshake cupcakes are from hayleys the domestic rebel new cookbook out of the box desserts.

Whisk together the butter and sugar in a large bowl with a handheld electric whisk. Top with whipped cream for a totally indulgent drink. 300g butter softened 500g icing sugar 150g nesquik strawberry milk powder 50ml milk pink food colouring.

Pink or red food colouring paste optional. Strawberry nesquiks main use is for making strawberry milk so you can logically leap to using it to make other dairy based frozen desserts. Strawberry milkshake cupcakes 5 tablespoons unsalted butter at room temperature.

10 Best Strawberry Nesquik Recipes

Lisa Faulkner S Recipe For Strawberry Milkshake Cake Telegraph